Irish Stout Recipe - AkkaGuinnes-alike 5. version low alcohol

Recipe Info

Recipe Image

AkkaGuinnes-alike 5. version low alcohol

by on
All Grain
26 Liter(s)
35 Liter(s)
90 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Crystal 60L - UK, CaraAroma - DE, Roasted Barley - UK, Carafa II - DE, Black Malt - US, Cane Sugar - US, Polaris Hops, Goldings Hops, Tettnang Hops, Tettnang Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Alexanders Guinnes-alike 4. version Polaris bitter.

Fermentables

67% - Pale Ale - DE
3.4
39
2
Mash
8% - Wheat Malt - DE
0.4
37
2
Mash
8% - Crystal 60L - UK
0.4
34
60
Late
4% - CaraAroma - DE
0.2
35
130
Late
3% - Roasted Barley - UK
0.17
29
550
Late
3% - Carafa II - DE
0.17
32
412
Late
3% - Black Malt - US
0.17
28
150
Late
3% - Cane Sugar - US
0.144
46
1
Late

Hops

Polaris
10
Pellet
Boil
80 min(s)
21.3
22.6
Goldings
17
Pellet
Boil
30 min(s)
4.7
6.2
Tettnang
17
Pellet
Boil
30 min(s)
1.7
2.2
Goldings
17
Pellet
Boil
15 min(s)
4.7
4.0
Tettnang
17
Pellet
Boil
15 min(s)
1.7
1.4

Yeast

Danstar Nottingham
80%

Other Stuff

Protafloc
0.4
each
Mash
Yeast Nutrient
0.003
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cane sugar for priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AkkaGuinnes-alike 5. version low alcohol
Irish Stout
  • 26.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 30.4° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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