German Pils Recipe - Akkas Heineken

Recipe Info

Recipe Image

Akkas Heineken

by on
All Grain
52 Liter(s)
64 Liter(s)
90 min
76%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Wheat Malt - DE, Carapils - DE, Cane Sugar - US, Polaris Hops, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient.

Fermentables

67% - Pilsner - DE
7.5
38
1
Mash
18% - Flaked Corn - US
2
37
1
Mash
9% - Wheat Malt - DE
1
37
2
Mash
4% - Carapils - DE
0.4
33
2
Mash
3% - Cane Sugar - US
0.3
46
1
Late

Hops

Polaris
20
Pellet
Boil
90 min(s)
21.3
21.8
Northern Brewer
20
Pellet
Boil
15 min(s)
9
4.3
Hallertauer Mittelfrüh
20
Pellet
Boil
15 min(s)
4.3
2.0
Northern Brewer
20
Pellet
Boil
5 min(s)
9
1.7
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.3
0.8

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

Protafloc
1
each
Mash
Yeast Nutrient
0.006
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Heineken
German Pils
  • 52.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.4° SRM Color
  • 76% Efficiency
  • 5.3% ABV Alcohol
  • 173 per 12oz Calories
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