All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - US, Maris Otter Pale - UK, Hallertau Hops, White Labs German Ale II WLP003 Homebrew Yeast.
Fermentables
41% - Wheat Malt - DE
1.4
37
2
Mash
29% - Pilsner - US
1
34
1
Extract
29% - Maris Otter Pale - UK
1
38
3
Mash
Hops
Hallertau
26
Pellet
Boil
15 min(s)
4
7.1
Yeast
White Labs German Ale II WLP003
72%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash and Sparge as normal
2.boil for 15 minutes, ensure kettle lid is sanitary
3.cool to 43'C and pitch L. brevis into kettle
4.Wrap kettle with heat wraps and blankets in warm room for up to 3 days
5.check pH until it gets to 3.5 - 3.6
6.Boil for a full 60 minutes adding hops as normal
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