Belgian Dubbel Recipe - Clone Of ShadowRayz - Sacraficial Dubbel

Recipe Info

Recipe Image

Clone Of ShadowRayz - Sacraficial Dubbel

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, CaraRed - DE, Belgian Amber Candi Syrup - BE , Styrian Goldings Hops, Strisselspalt Hops, French Aramis Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from ShadowRayz - Sacraficial Dubbel.

Fermentables

67% - 2-Row - US
10
37
1
Mash
13% - Biscuit Malt - BE
2
36
23
Mash
13% - CaraRed - DE
2
35
20
Mash
7% - Belgian Amber Candi Syrup - BE
1
32
40
Extract

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
14.9
Strisselspalt
1
Pellet
Boil
10 min(s)
4
4.1
French Aramis
1
Pellet
Boil
5 min(s)
8.1
4.5

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of ShadowRayz - Sacraficial Dubbel
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 13.6° SRM Color
  • 72% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
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