American IPA Recipe - Welcome Back IPA

Recipe Info

Recipe Image

Welcome Back IPA

by on
All Grain
23 Liter(s)
33 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Vienna (UK), Biscuit Malt - BE, Magnum Hops, Citra Hops, Columbus Hops, Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Volcane (The Insane) - Dawnrazor 3.

Fermentables

81% - Maris Otter Pale (UK)
5
38
3
Mash
16% - Vienna (UK)
1
35
4
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
29.4
Citra
10
Pellet
Boil
15 min(s)
12
5.8
Columbus
10
Pellet
Boil
15 min(s)
15
7.3
Citra
30
Pellet
Boil
10 min(s)
12
12.8
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
20
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Safale US-05
86%

Other Stuff

Irish Moss
0.001
kg
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
70
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Welcome Back IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 55.3 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 210 per 12oz Calories
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