Belgian Tripel Recipe - Victory Golden Monkey Clone Extract

Recipe Info

Recipe Image

Victory Golden Monkey Clone Extract

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Clone of the Victory Golden Monkey (Based off Denny's Golden Monkey Homage All-Grain)

Fermentables

52% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
26% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
4% - Belgian Aromatic - BE
0.5
37
32
Steep
4% - Biscuit Malt - BE
0.5
36
23
Steep
4% - Flaked Barley - US
0.5
32
2
Steep
9% - Cane Sugar - US
1
46
1
Extract

Hops

Horizon
0.7
Pellet
Boil
60 min(s)
13
26.0
Strisselspalt
0.3
Pellet
Boil
10 min(s)
4
1.2

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Irish Moss
1
tsp
Boil
Coriander
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 Gal to boil
2.
Steep Barley, Aromatic, and Biscuit for 30 min or until water is at 170F
3.
Add Irish Moss at 15 minutes until flame out
4.
Add Crushed coriander at 5 minutes until flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Victory Golden Monkey Clone Extract
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 283 per 12oz Calories
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