This recipe has been brewed 1 time(s)
Brew Session: Ballast Point Grapefruit Sculpin Clone
HopBender
5/13/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Ballast Point Grapefruit Sculpin Clone
American IPA
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.072 OG
- 1.018 FG
- 58.5 IBU (brewgr) Bitterness
- 0.81 BG:GU
- 11.4° SRM Color
- 75% Efficiency
- 7.0% ABV Alcohol
- 246 per 12oz Calories
