American Brown Ale Recipe - Bee-Smack Grizzly Brown Ale
American Brown Ale
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Bee-Smack Grizzly Brown Ale
by Hawkville on 4/30/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Honey Brown Ale (use Honey Malt instead of Biscuit Malt next time)
This recipe was cloned from El Cantarito Honey Brown Ale.
9% - Caramel/Crystal 120 - US
2% - Chocolate Wheat Malt - DE
9% - Caramel Wheat Malt - DE
Wyeast American Ale 1056
No mash steps in this recipe
Bee-Smack Grizzly Brown Ale
American Brown Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
50.8 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
26.0° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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