Belgian Tripel Recipe - Belgian Tripel

Recipe Info

Recipe Image

Belgian Tripel

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Aromatic - BE, Biscuit Malt - BE, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss.

Fermentables

87% - 2-Row - US
13
37
1
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
10% - Belgian Amber Candi Sugar - BE
1.5
36
75
Late

Hops

Styrian Goldings
0.75
Pellet
Boil
60 min(s)
5.3
11.0
Styrian Goldings
0.25
Pellet
Boil
15 min(s)
5.3
1.8

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.018 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 296 per 12oz Calories
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