Witbier Recipe - Witbier 001
Witbier
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Witbier 001
by Mader on 4/30/2017
All Grain
5 Gallon(s)
7 Gallon(s)
70 min
75%
Witbier recipe. First All-grain attempt.
45% - Maris Otter Pale - UK
Fermentis Safbrew WB-06
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.057
OG
-
1.008
FG
-
14.0 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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