Belgian Blond Ale Recipe - Johnnys Belgian Blonde 25 liter

Recipe Info

Recipe Image

Johnnys Belgian Blonde 25 liter

by on
All Grain
22 Liter(s)
25 Liter(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Biscuit Malt - BE, Pilsner - DE, Amber - UK, Table Sugar - Sucrose - US, Styrian Bobek Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Koia Blonde.

Fermentables

8% - Munich - Light 10L - US
0.5
35
10
Mash
2% - Biscuit Malt - BE
0.15
36
23
Mash
85% - Pilsner - DE
5.25
38
1
Mash
2% - Amber - UK
0.1
32
27
Mash
3% - Table Sugar - Sucrose - US
0.2
46
0
Late

Hops

Styrian Bobek
45
Pellet
Boil
60 min(s)
4.5
19.9
Saaz
25
Pellet
Boil
30 min(s)
3.9
7.4
Styrian Bobek
5
Pellet
Boil
15 min(s)
4.5
1.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68C for 1hr
2.
Sparge with 78c
3.
Add sugar last 15 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Johnnys Belgian Blonde 25 liter
Belgian Blond Ale
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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