German Pils Recipe - German Pils

Recipe Info

Recipe Image

German Pils

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
OG: 1.047; FG: 1.009; IBU: 90; SRM: 4; ABV: 5% http://brulosophy.com/2015/04/06/water-chemistry-pt-1-mash-manipulation-exbeeriment-results/

Fermentables

86% - Pilsner - BE
8
36
2
Mash
11% - Vienna - DE
1
37
4
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Perle
0.77
Pellet
Boil
60 min(s)
8.6
25.1
Tettnang
0.28
Pellet
Boil
15 min(s)
5.8
3.1
Perle
0.23
Pellet
Boil
15 min(s)
8.6
3.7
Tettnang
1
Pellet
Boil
5 min(s)
5.8
4.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

pale ale

American Pale Ale
by sandorg12 3/28/2024 2:39:29 PM

Clone Of Sierra Nevada V3

American Pale Ale
by Brewer 137641 3/26/2024 1:34:27 PM

Juicy IPA

All Grain Recipe
by Brewer 117470 3/25/2024 5:48:12 PM

Clone Of Ozza Vuoras

German Pils
by aquaman 3/23/2024 10:55:08 AM
© 2024 by brewgr.com. All Rights Reserved.