California Common Recipe - Leftovers

Recipe Info

Recipe Image

Leftovers

by on
All Grain
4 Gallon(s)
5.7 Gallon(s)
90 min
72%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bohemian Pilsner - DE, Carapils - Dextrine Malt - US, De-Husked Caraf II - DE, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeastex Yeast Nutrient.

This recipe was cloned from SMaSH J1.

Fermentables

26% - 2-Row - US
2
37
1
Mash
65% - Bohemian Pilsner - DE
5
38
1
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - De-Husked Caraf II - DE
0.2
32
418
Mash

Hops

Fuggles
1
Pellet
Boil
45 min(s)
4.8
23.7
Fuggles
1
Pellet
Boil
10 min(s)
4.8
9.4
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
10.7

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeastex Yeast Nutrient
0.2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Mix yeast nutrient with a small amount of water and add to boil at 15 minutes
2.
Add Irish moss to boil at 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftovers
California Common
  • 4.00 Gallons Liters Batch Size
  • 5.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 43.8 IBU (brewgr) Bitterness
  • 0.85 BG:GU
  • 12.9° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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