American Pale Ale Recipe - I P Haze 0.5

Recipe Info

Recipe Image

I P Haze 0.5

by on
All Grain
3 Gallon(s)
3.7 Gallon(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Flaked Oats - US, Crystal 40L - CA, Caramel/Crystal 20 - US, Columbus Hops, Simcoe Hops, Centennial Hops, GigaYeast Vermont IPA GY054 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from I P Haze 0.4.

Fermentables

50% - Pale 2-Row - US
2.5
37
1
Mash
20% - White Wheat - US
1
40
2
Mash
20% - Flaked Oats - US
1
37
1
Mash
5% - Crystal 40L - CA
0.25
34
40
Mash
5% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Columbus
0.5
Pellet
Boil
43 min(s)
15
43.0
Simcoe
2
Pellet
FlameOut
0 min(s)
12.9
0.0
Centennial
1
Pellet
DryHop
6 day(s)
10.4
0.0
Centennial
1
Pellet
DryHop
3 day(s)
10.4
0.0

Yeast

GigaYeast Vermont IPA GY054
77%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 3.8 gallons at 147F for 60 min
2.
Mash-out at 170F for 10 min
3.
Sparge .5 gallon
4.
Pitch yeast and ferment 2.5 gallons at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I P Haze 0.5
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 3.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 5.6° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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