Saison Recipe - 24 - Saison Collaborative

Recipe Info

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24 - Saison Collaborative

by on
All Grain
49.2104 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Rye - US, Rice Hulls - US, Belgian Amber Candi Syrup - BE , Galena Hops, Wakatu Hops, Wyeast French Saison 3711 Homebrew Yeast, Pepper (to be determined).

Fermentables

% kg fermentable ppg   L   usage  
45% 5 Pilsner - BE 36
Mash
18% 2 Flaked Wheat - US 35
Mash
18% 2 Flaked Rye - US 36
Mash
0% 0 Rice Hulls - US 0
Mash
18% 2 Belgian Amber Candi Syrup - BE 32
15°
Late
11 kg

Hops

g variety type usage time AA   IBU  
50 Galena Pellet Boil 40 minutes 13.0 28.9
100 Wakatu Pellet Flame Out 0 minutes 7.1 0.0
100 Wakatu Pellet Dry Hop 0 days 7.1 0.0
100 Wakatu Pellet Dry Hop 3 days 7.1 0.0
35 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 81%
 

Other Stuff

amount unit name usage
15.0002 ml Pepper (to be determined) Boil
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 64 60 minutes
 

Special Instructions

  1. Add pepper late in boil.
  2. First dryhop @ high krausen.
  3. Second dryhop @ 3days before bottling.

Tasting Notes (0)

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Recipe Facts

24 - Saison Collaborative
Saison
49.21 Gallons Liters
24.61 Gallons Liters  @  60  min
1.052
1.010
6.3° SRM
75%
28.9 IBU (tinseth)
0.56
5.4% ABV
171 per 12oz
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