Kölsch Recipe - Kölsch

{"RecipeId":39310,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111740,"Name":"Kölsch","Description":"","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1493503085690)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054,"Fg":1.0135,"Srm":2.4860942080890309,"Ibu":24.094447846684947,"BgGu":0.4461934786423134,"Abv":5.2245,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"8.5","Ppg":"38","L":"1","Use":"Mash","Id":"201489","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"201490","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.35","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"22.2750344949774","Id":"213050","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4","Ibu":"1.8194133517075","Id":"213051","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"56505","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"39073","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"39074","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"63450","Rank":"1","Text":"Mash at a water-to-grist ratio of 1.4 qt/lb w/ low-residual-alkalinity water"},{"Id":"63451","Rank":"2","Text":"Mash @ 150 F (66 C)"},{"Id":"63452","Rank":"3","Text":"Sparge @ 170 - Collect 7gal of wort"},{"Id":"63453","Rank":"4","Text":"Boil uncovered for 90 Min"},{"Id":"63454","Rank":"5","Text":"Add 60 min hops"},{"Id":"63455","Rank":"6","Text":"Add 15 min hops, Irish Moss, and Yeast Nutrient"},{"Id":"63456","Rank":"7","Text":"After boil - stir vigorously to create a whirlpool"},{"Id":"63457","Rank":"8","Text":"Chill to 60 F ( 16 C )"},{"Id":"63458","Rank":"9","Text":"Transfer to Fermenter, Pitch Yeast and Oxygenate for 1 min with pure O2"},{"Id":"63459","Rank":"10","Text":"Ferment 4-5 days - let sit for up to 10 more days near 60F"},{"Id":"63460","Rank":"11","Text":"Transfer to lagering vessel (Glass or SS) and cool by 5 F per day to 33 F"},{"Id":"63461","Rank":"12","Text":"Lager for 3-4 weeks (6 is best)"}]}