American IPA Recipe - NE IPA Clone

Recipe Info

Recipe Image

NE IPA Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Sloop Juice Bomb Clone - "hazy, golden, unfiltered IPA" Water Profile - Equal concentration of chloride and sulfate

Fermentables

92% - Pale 2-Row - US
11.25
37
1
Mash
8% - Unmalted Wheat - BE
1
35
2
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
34.9
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
4
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 148 F (64 C) for 60 Min
2.
Sparge @ 168 F
3.
At Flameout - add whirlpool hops
4.
Let stand for 30 to 60 minutes
5.
Cool to 68 F (20 C) and transfer to fermentor
6.
Ferment 5-7 days
7.
Dry Hop for 6-7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE IPA Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.019 FG
  • 34.9 IBU (rager) Bitterness
  • 0.52 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 231 per 12oz Calories
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