Weissbier Recipe - Weizen
Weissbier
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Weizen
by Biermeesters-Amsterdam on 4/29/2017
All Grain
23 Liter(s)
28.6052 Liter(s)
60 min
70%
WEizen bier met....
Wyeast Weihenstephan Weizen 3068
Start met 20 liter water op 45 graden
Beslag aanzuren tot 5,5 - 5,7 (ongeveer 10 gram)
14 liter spoelwater aanzuren tot 5,5 - 5,7 (ongeveer 5 gram)
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
28.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
13.6 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
3.8° SRM
Color
-
70%
Efficiency
-
4.8% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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