Blonde Ale Recipe - Granolabrau

Recipe Info

Recipe Image

Granolabrau

by on
All Grain
8.5 Liter(s)
10.3927 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
https://beerrecipes.org/Recipe/126/granolabrau.html Cook rice, grits, oatmeal and millet together in plenty of water for 3 hours to gelatinize. The result should be a mushy, gummy mess. Mash malt, barley and gelatinized grains in moderately hard water at 150F for 1-1/2 hours. Raise to 168F to deactivate enzymes. Sparge with hot water (168F) to collect 250 degrees of extract (e.g., 6 gallons at S.G. 1.042). Boil 1-1/2 hours, adding all but 1/2 ounce of hops after 1 hour, honey towards end of boil. Chill wort and add cold water to bring S.G. to 1.050. Pitch with working starter. Dry-hop with reserved hops in hopping bag. Primary fermentation takes 5-7 days. Wyeast 1007 will require 3-4 weeks in secondary fermenter to settle out. Bottle, then age 2 months. Drink and enjoy!

This recipe was cloned from Granolabrau Gruit.

Fermentables

% kg fermentable ppg   L   usage  
58% 1.1111 6-Row - US 35
Mash
10% 0.1852 Basmati Rice 36
Mash
10% 0.1852 Flaked Corn - US 37
Mash
4% 0.0694 Flaked Barley - US 32
Mash
2% 0.0463 Flaked Oats - US 37
Mash
2% 0.0463 Millet 37
Mash
14% 0.2778 Honey - US 35
Late
1.9213 kg

Hops

g variety type usage time AA   IBU  
2.8935 Hallertau Pellet Boil 90 minutes 4.5 4.1
2.8935 Centennial Pellet Boil 90 minutes 10.5 9.5
2.8935 Hallertau Pellet Boil 30 minutes 4.5 2.9
2.8935 Centennial Pellet Boil 30 minutes 10.5 6.8
11.574 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast German Ale 1007 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Cook rice, grits, oatmeal and millet together in plenty of water for 3 hours to gelatinize.
  2. Mash malt, barley and gelatinized grains in moderately hard water at 150F for 1-1/2 hours.
  3. Raise to 168F to deactivate enzymes.
  4. Sparge with hot water (168F) to collect 250 degrees of extract
  5. Boil 1-1/2 hours

Tasting Notes (0)

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Recipe Facts

Granolabrau
Blonde Ale
8.50 Gallons Liters
10.39 Gallons Liters  @  60  min
1.052
1.013
3.2° SRM
75%
23.3 IBU (tinseth)
0.45
5.1% ABV
175 per 12oz
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