Honey pale ale Recipe

Recipe Info

Recipe Image

Honey pale ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
British honey pale ale

Fermentables

73% - Maris Otter Pale - UK
9
38
3
Mash
7% - Honey Malt - CA
0.8
37
25
Mash
8% - Crystal 40L - CA
1
34
40
Mash
8% - Munich - UK
1
37
9
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Columbus
1
Pellet
Boil
20 min(s)
15
26.9
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.1
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
2.6
Amarillo
1
Pellet
Boil
2 min(s)
9
2.3
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey pale ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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