Schwarzbier Recipe - Doppelbock

Recipe Info

Recipe Image

Doppelbock

by on
All Grain
6 Gallon(s)
77 Gallon(s)
60 min
75%
Jamil NHC 2007 recipe

Fermentables

70% - Munich Light - DE
14
37
6
Mash
20% - Pilsner - DE
4
38
1
Mash
10% - CaraMunich III - DE
2
34
57
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
18.0
Liberty
1
Pellet
Boil
30 min(s)
4
6.7

Yeast

White Labs So. German Lager WLP838
75%

Other Stuff

Potassium Metabisulfite
1
each
Mash
Amylase Enzyme
0.5
tsp
Mash
Calcium Chloride
1
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
155
60 min

Special Instructions

1.
24-32 oz WLP 838 slurry
2.
50* fermentation
3.
34* cold crash for 30 days were

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doppelbock
Schwarzbier
  • 6.00 Gallons Liters Batch Size
  • 77.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 323 per 12oz Calories
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