Cream Ale Recipe - Cream of 3 crops

Recipe Info

Recipe Image

Cream of 3 crops

by on
All Grain
12.5 Liter(s)
13.9997 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
http://www.homebrewtalk.com/showthread.php?t=66503

Fermentables

% kg fermentable ppg   L   usage  
33% 0.8 Maris Otter Pale - UK 38
Mash
33% 0.8 Pale 2-Row - US 37
Mash
8% 0.2 Bob's Mill Corn Grits 37
Mash
19% 0.454 Flaked Corn - US 37
Mash
7% 0.18 Glutinous Rice 38
Mash
2.434 kg

Hops

g variety type usage time AA   IBU  
10 Willamette Pellet Boil 60 minutes 5.2 11.0
10 Crystal Pellet Boil 60 minutes 3.5 7.4
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Cook corn grits and Basmati rice to cereal consistency
  2. Mash with main mash at 66C for 90 minutes
  3. Boil 90 minutes add Irish Moss at last 15minutes

Tasting Notes (1)

brewgrer

Tasted on 8/16/2017 by brewgrer

Notes:

Best beer so far

Recipe Facts

Cream of 3 crops
Cream Ale
12.50 Gallons Liters
14.00 Gallons Liters  @  60  min
1.046
1.009
3.0° SRM
75%
18.4 IBU (tinseth)
0.40
4.8% ABV
150 per 12oz
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