Cream Ale Recipe - Cream of 3 crops brewoff

Recipe Info

Recipe Image

Cream of 3 crops brewoff

by on
All Grain
13 Liter(s)
-16.0326 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
http://www.homebrewtalk.com/showthread.php?t=66503

Fermentables

% kg fermentable ppg   L   usage  
4% 0.1 Carapils - Dextrine Malt - US 33
Mash
21% 0.5418 Bob's Mill Corn Grits 37
Mash
5% 0.14 Glutinous Rice 38
Mash
65% 1.7 2-Row - US 37
Mash
6% 0.15 Vienna - DE 37
Mash
2.6318 kg

Hops

g variety type usage time AA   IBU  
9 Willamette Pellet Boil 60 minutes 5.2 9.4
9 Crystal Pellet Boil 60 minutes 3.5 6.3
18 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Cook corn grits and sweet rice to cereal consistency
  2. Mash with main mash at 66C for 90 minutes
  3. Boil 90 minutes add Irish Moss at last 15minutes

Tasting Notes (1)

brewgrer

Tasted on 8/16/2017 by brewgrer

Notes:

Best beer so far

Recipe Facts

Cream of 3 crops brewoff
Cream Ale
13.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.047
1.009
2.4° SRM
75%
15.7 IBU (tinseth)
0.34
4.8% ABV
154 per 12oz
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