American Porter Recipe - Robust Porter 4

Recipe Info

Recipe Image

Robust Porter 4

by on
All Grain
15 Gallon(s)
18 Gallon(s)
90 min
81%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Pale Chocolate - UK, Dark Chocolate - US, CaraMunich II - DE, Patagonia Perla Negra, Extra Dark Crystal 120L - UK, Summit Hops, Styrian Goldings Hops, White Labs Whitbread Ale WLP017 Homebrew Yeast, whirlfloc.

This recipe was cloned from Chocolate Robust Porter.

Fermentables

75% - Maris Otter Pale - UK
25
38
4
Mash
8% - Munich - Light 10L - US
2.5
35
8
Mash
2% - Pale Chocolate - UK
0.75
32
200
Mash
2% - Dark Chocolate - US
0.75
29
420
Mash
8% - CaraMunich II - DE
2.5
34
46
Mash
2% - Patagonia Perla Negra
0.75
30
340
Mash
3% - Extra Dark Crystal 120L - UK
1
33
120
Mash

Hops

Summit
2
Pellet
Boil
90 min(s)
13
30.5
Styrian Goldings
4
Pellet
Boil
15 min(s)
4.1
8.9

Yeast

White Labs Whitbread Ale WLP017
80%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter 4
American Porter
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 28.4° SRM Color
  • 81% Efficiency
  • 6.8% ABV Alcohol
  • 223 per 12oz Calories
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