All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 15L - CA, Columbus Hops, Simcoe Hops, Amarillo Hops, Mandrina Bavaria Hops, White Labs English Ale WLP002 Homebrew Yeast, Whirlfloc, Yeast Nutrient.
Fermentables
95% - Maris Otter Pale - UK
9.5
38
3
Mash
3% - Munich - Light 10L - US
0.3125
35
10
Mash
2% - Crystal 15L - CA
0.1875
34
15
Mash
Hops
Columbus
0.5
Pellet
FirstWort
90 min(s)
15
27.5
Simcoe
0.5
Pellet
Boil
15 min(s)
13
11.1
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.7
Columbus
1.5
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Mandrina Bavaria
1
Pellet
FlameOut
0 min(s)
8.5
0.0
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Yeast
White Labs English Ale WLP002
76%
Other Stuff
Whirlfloc
1
each
Boil
Yeast Nutrient
0.25
tsp
Boil
Mash Steps
Saccharification Rest
Infusion
154
60 min
Special Instructions
1.Create A Starter
2.Adjust Water to IPA profile
3."Flameout" Addition: Add hops @ 180 and whirlpool twice over 30 min.
4.Oxygenate for 30 Sec
5.Dry Hop on Day 5 in primary. Rouse yeast and stir in hops.
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https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
