American IPA Recipe - Macc IPA

Recipe Info

Recipe Image

Macc IPA

by on
All Grain
17 Liter(s)
18.8927 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - UK, Honey Malt - CA, Columbus Hops, Citra Hops, Amarillo Hops, Mosaic Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Pale 2-Row - CA
4.0742
36
1
Mash
15% - Munich - UK
0.7408
37
9
Mash
5% - Honey Malt - CA
0.2592
37
25
Mash

Hops

Columbus
12
Pellet
Boil
60 min(s)
15
22.9
Citra
16
Pellet
Boil
20 min(s)
12
14.8
Amarillo
40
Pellet
FlameOut
0 min(s)
9
0.0
Citra
36
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
40
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
16
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
44
Pellet
DryHop
5 day(s)
9
0.0
Citra
32
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
44
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Macc IPA
American IPA
  • 17.00 Gallons Liters Batch Size
  • 18.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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