julys summer ale test Recipe

Recipe Info

Recipe Image

julys summer ale test

by on
All Grain + Extract
3 Gallon(s)
-3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Belgian Clear Candi Sugar - BE, 2-Row - US, Millennium Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Light - US
3
44
8
Extract
12% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
12% - 2-Row - US
0.5
37
1
Mash

Hops

Millennium
0.25
Pellet
Boil
60 min(s)
15.5
23.5
Citra
0.25
Pellet
Boil
60 min(s)
12
18.2
Citra
0.25
Pellet
Boil
1 min(s)
12
0.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
dray hop 2oz citra one week later (12 gal batch size)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

julys summer ale test
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 184 per 12oz Calories
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