Rose of Althea Recipe

Recipe Info

Recipe Image

Rose of Althea

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Wheat - US, Crystal 15L - CA, Chinook Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Juniper berries or boughs.

Fermentables

52% - 2-Row - US
2.25
37
2
Mash
21% - Rye - US
0.9
37
3
Mash
25% - Wheat - US
1.1
39
2
Mash
2% - Crystal 15L - CA
0.1
34
15
Mash

Hops

Chinook
14
Pellet
Boil
60 min(s)
11.8
21.8
Mosaic
20
Pellet
Boil
30 min(s)
13.6
27.6
Chinook
10
Pellet
Boil
15 min(s)
11.8
7.7
Chinook
25
Pellet
Boil
0 min(s)
11.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
0.02
kg
Boil
Juniper berries or boughs
0.02
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
78
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rose of Althea
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 57.1 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 4.4° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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