Double IPA Recipe - Double Ruination

Recipe Info

Recipe Image

Double Ruination

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 15 - US, Corn Sugar (Dextrose) - US, Columbus Hops, Centennial Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

96% - Pale Ale - BE
21.5
38
3
Mash
3% - Caramel/Crystal 15 - US
0.75
35
15
Mash
1% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Columbus
3.25
Pellet
Boil
90 min(s)
15
97.6
Centennial
3.25
Pellet
Boil
30 min(s)
10.5
49.1
Centennial
3.25
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1.5
Pellet
DryHop
12 day(s)
10.5
0.0
Citra
1.5
Pellet
DryHop
12 day(s)
12
0.0
Centennial
1.5
Pellet
DryHop
7 day(s)
10.5
0.0
Citra
1.5
Pellet
DryHop
7 day(s)
12
0.0
Columbus
0.75
Pellet
DryHop
7 day(s)
15
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
148
60 min
Mash-Out
Infusion
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Ruination
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.129 OG
  • 1.032 FG
  • 146.7 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 12.5% ABV Alcohol
  • 471 per 12oz Calories
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