American Wheat Beer Recipe - Fruity Hops American Wheat

Recipe Info

Recipe Image

Fruity Hops American Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
An American Wheat with a focus on late-addition, fruit-forward hops. Flame out hops should be given 20-30 minute hop stand before commencing chilling.

Fermentables

42% - White Wheat - US
4
40
2
Mash
42% - 2-Row - US
4
37
1
Mash
5% - Floor-Malted Bohemian Wheat - DE
0.5
38
2
Mash
5% - Red Wheat - US
0.5
38
3
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Azacca
0.5
Pellet
Boil
60 min(s)
12.7
23.2
Azacca
0.5
Pellet
Boil
5 min(s)
12.7
4.6
Cascade
8
Leaf
FlameOut
0 min(s)
5.8
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Azacca
1
Pellet
DryHop
7 day(s)
12.7
0.0
Hull Melon
1
Pellet
DryHop
7 day(s)
7.2
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruity Hops American Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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