Kölsch Recipe - Junkers Kolsch II

Recipe Info

Recipe Image

Junkers Kolsch II

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
60%
Second shot at the Kolsch, this time all grain.

Fermentables

5% - Wheat Malt - DE
1
37
2
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
92% - Pilsner - DE
18
38
1
Mash

Hops

Hallertau
3
Pellet
Boil
60 min(s)
4.5
27.0
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
3.5

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
149
60 min

Special Instructions

1.
7.5 gallon strike @ 159 F
2.
7.5 gallon sparge @ 165 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Junkers Kolsch II
Kölsch
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.2° SRM Color
  • 60% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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