American Pale Ale Recipe - HoP Easter Chango

Recipe Info

Recipe Image

HoP Easter Chango

by on
All Grain
54 Liter(s)
60 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat - US, Pilsner - DE, Flaked Corn - US, Acidulated Malt - DE , Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Wirloc på 15 min, Yeast Nutrient.

This recipe was cloned from clone of Koia Easter Chango.

Fermentables

37% - Pale Ale - DE
4.8
39
2
Mash
15% - Wheat - US
2
39
1
Mash
37% - Pilsner - DE
4.8
38
1
Mash
8% - Flaked Corn - US
1
37
1
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Citra
100
Pellet
Boil
15 min(s)
12
26.2
Citra
100
Pellet
Boil
5 min(s)
12
10.5
Citra
100
Pellet
FlameOut
0 min(s)
12
0.0
Citra
500
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Wirloc på 15 min
2
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Step 1
Decoction
68
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
68 GRADER I 60 MIN
2.
78 GRADER I 10 MIN
3.
Husk Coldcrush

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HoP Easter Chango
American Pale Ale
  • 54.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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