Weizen/Weissbier Recipe - Bee Cave Bavarian Hefe by EdWort

Recipe Info

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Bee Cave Bavarian Hefe by EdWort

by on
All Grain
12.5 Liter(s)
16.2854 Liter(s)
45 min
75%
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All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Sorachi Ace Hops, Galaxy Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from EdWORTs Bavarian Hefe.

Fermentables

% kg fermentable ppg   L   usage  
61% 1.7083 Pale Wheat - DE 36
Mash
39% 1.0895 Pilsner - DE 38
Mash
2.7978 kg

Hops

g variety type usage time AA   IBU  
4 Sorachi Ace Pellet Boil 60 minutes 13.0 10.4
3 Sorachi Ace Pellet Boil 15 minutes 13.0 3.9
3 Sorachi Ace Pellet Boil 1 minutes 13.0 0.3
3 Galaxy Pellet Flame Out 0 minutes 14.2 0.0
13 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Weihenstephan Weizen 3068 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Bee Cave Bavarian Hefe by EdWort
Weizen/Weissbier
12.50 Gallons Liters
16.29 Gallons Liters  @  45  min
1.052
1.013
3.2° SRM
75%
14.6 IBU (tinseth)
0.28
5.0% ABV
172 per 12oz
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