Baltic Porter Recipe - Crimson Porter

Recipe Info

Recipe Image

Crimson Porter

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
going for a strong earthy red ale

This recipe was cloned from Stella's Red Headed Banshee 2.

Fermentables

77% - Maris Otter Pale - UK
4.5
38
3
Mash
7% - Caramel/Crystal 20 - US
0.4
35
20
Mash
7% - Caramel/Crystal 60 - US
0.4
36
60
Mash
7% - 2-Row - US
0.4
36
2
Mash
1% - Roasted Barley - US
0.07
25
300
Mash
1% - CaraMunich - BE
0.07
34
56
Mash

Hops

Pacific Gem
0.25
Pellet
Boil
60 min(s)
15
36.7
Glacier
0.25
Pellet
Boil
15 min(s)
5.6
6.8
Glacier
0.25
Pellet
Boil
5 min(s)
5.6
2.7

Yeast

Mangrove Jack British Ale
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains
2.
add 2.8 gal of water @ 163f to get 152.5f. appx.Mash 1 hr.
3.
Sparge 1 gal water @ 167f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crimson Porter
Baltic Porter
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.019 FG
  • 46.2 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 282 per 12oz Calories
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