Saison Recipe

Recipe Info

Recipe Image

Saison

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
81%
not brewed yet.

Fermentables

100% - Pilsner - BE
6
30
2
Mash

Hops

Nugget
21
Pellet
Boil
60 min(s)
13.3
32.1
Goldings
28
Pellet
FlameOut
0 min(s)
5
0.0
Styrian Goldings
28
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.5° SRM Color
  • 81% Efficiency
  • 6.1% ABV Alcohol
  • 204 per 12oz Calories
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