Old Ale Recipe - Crimson Geezer

Recipe Info

Recipe Image

Crimson Geezer

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
Was going for a strong earthy red ale

This recipe was cloned from Stella's Red Headed Banshee 2.

Fermentables

82% - Maris Otter Pale - UK
5
38
3
Mash
4% - Caramel/Crystal 20 - US
0.25
35
20
Mash
4% - Caramel/Crystal 60 - US
0.25
36
60
Mash
4% - 2-Row - US
0.25
36
2
Mash
2% - Roasted Barley - US
0.1
25
300
Mash
4% - CaraMunich - BE
0.25
34
56
Mash

Hops

Pacific Gem
0.3
Pellet
Boil
60 min(s)
15
40.2
Glacier
0.25
Pellet
Boil
15 min(s)
5.6
6.2
Glacier
0.25
Pellet
Boil
5 min(s)
5.6
2.5

Yeast

Mangrove Jack British Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains
2.
add 3 gal of water @ 163f to get 152.5f. appx.Mash 1 hr.
3.
Sparge 4.5 gal water @ 180f to get 165.5f. Mash 15 min.
4.
Should have appx. 6.5 gal of wort. Heat till boil 60min.
5.
1st sign of boil add 1oz of KG hops(goldings)60 min.
6.
Irish Moss 15min.
7.
1oz. Cascades 5min.
8.
cool wort to 78f pitch yeast.
9.
Fermentation 1 week.
10.
2nd Fermentation 1 week
11.
Bottle condition 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crimson Geezer
Old Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 48.9 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 296 per 12oz Calories
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