Baltic Porter Recipe - Bastogne Porter IV

Recipe Info

Recipe Image

Bastogne Porter IV

by on
All Grain
11 Liter(s)
16 Liter(s)
90 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Flaked Oats - US, Brown Malt - UK, Crystal 120L - CA, Pale Chocolate - UK, Chocolate - UK, Simcoe Hops, East Kent Goldings Hops, Wyeast California Lager 2112 Homebrew Yeast, Ultramoss, Yeast Nutrient, Clarity Ferm, Malibu (Med. French Oak 10g), Gold Strike, Amaretto, Amandel siroop, Kaneel siroop, Malibu.

This recipe was cloned from Bastogne Porter III.

Fermentables

59% - Maris Otter Pale - UK
2.5
38
3
Mash
12% - Amber - UK
0.5
32
27
Mash
12% - Flaked Oats - US
0.5
37
1
Mash
6% - Brown Malt - UK
0.25
33
85
Mash
6% - Crystal 120L - CA
0.25
33
120
Mash
3% - Pale Chocolate - UK
0.11
32
200
Mash
3% - Chocolate - UK
0.14
34
425
Mash

Hops

Simcoe
10
Pellet
FirstWort
90 min(s)
10.5
23.6
East Kent Goldings
12
Pellet
Boil
20 min(s)
5.5
8.4
East Kent Goldings
12
Pellet
Boil
7 min(s)
5.5
3.7

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Ultramoss
4
ml
Mash
Yeast Nutrient
1
ml
Boil
Clarity Ferm
1
each
Primary
Malibu (Med. French Oak 10g)
50
ml
Secondary
Gold Strike
50
ml
Secondary
Amaretto
50
ml
Secondary
Amandel siroop
30
ml
Primary
Kaneel siroop
30
ml
Primary
Malibu
100
ml
Secondary

Mash Steps

Saccharification Rest
Decoction
70
60 min

Special Instructions

1.
crystal 120 l was 50/50 75L en 150L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bastogne Porter IV
Baltic Porter
  • 11.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.088 OG
  • 1.027 FG
  • 35.7 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 39.8° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 308 per 12oz Calories
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