Baltic Porter Recipe - Bastogne Porter IV
Baltic Porter
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Bastogne Porter IV
by Gait on 4/27/2017
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Flaked Oats - US, Brown Malt - UK, Crystal 120L - CA, Pale Chocolate - UK, Chocolate - UK, Simcoe Hops, East Kent Goldings Hops, Wyeast California Lager 2112 Homebrew Yeast, Ultramoss, Yeast Nutrient, Clarity Ferm, Malibu (Med. French Oak 10g), Gold Strike, Amaretto, Amandel siroop, Kaneel siroop, Malibu.
This recipe was cloned from Bastogne Porter III .
59% - Maris Otter Pale - UK
name
Wyeast California Lager 2112
Malibu (Med. French Oak 10g)
crystal 120 l was 50/50 75L en 150L
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bastogne Porter IV
Baltic Porter
11.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.088
OG
1.027
FG
35.7 IBU (brewgr)
Bitterness
0.41
BG:GU
39.8 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
308 per 12oz
Calories
Clone This Recipe
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