Witbier Recipe - Eva wit beer

Recipe Info

Recipe Image

Eva wit beer

by on
All Grain
35 Liter(s)
40 Liter(s)
75 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Torrified Wheat - US, Flaked Oats - US, East Kent Goldings Hops, Saaz Hops, Fermentis Safale K-97 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss.

This recipe was cloned from witbier ela.

Fermentables

59% - Pilsner - DE
5
38
1
Mash
35% - Torrified Wheat - US
3
36
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

East Kent Goldings
15
Pellet
Boil
60 min(s)
5.9
8.5
Saaz
30
Pellet
Boil
15 min(s)
3.2
2.5

Yeast

Fermentis Safale K-97
78%

Other Stuff

Coriander
0.03
kg
Boil
Orange or Lemon peel
0.04
kg
Boil
Irish Moss
1.3125
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
coriander 10 min boil
2.
Use 1/3 cup corn sugar if priming a keg.

Tasting Notes (2)

easabbud

Tasted on 7/27/2017 by easabbud

easabbud

Tasted on 7/27/2017 by easabbud

Notes:

0.5 dist water

Recipe Facts

Eva wit beer
Witbier
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 11.0 IBU (rager) Bitterness
  • 0.22 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
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