Centennial SMASH Recipe

Recipe Info

Recipe Image

Centennial SMASH

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
6.2
38
3
Mash

Hops

Centennial
55
Pellet
Boil
60 min(s)
10.5
56.1
Centennial
40
Pellet
Boil
15 min(s)
10.5
20.3
Centennial
80
Pellet
Boil
1 min(s)
10.5
3.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
67
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial SMASH
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 79.9 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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