New England Recipe

Recipe Info

Recipe Image

New England

by on
All Grain
65 Liter(s)
75 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Torrified Wheat - US, Simcoe Hops, Amarillo Hops, Citra Hops, Galaxy Hops, Mosaic Hops, WLP 644 Homebrew Yeast.

Fermentables

82% - 2-Row - US
14
37
1
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
9% - Torrified Wheat - US
1.5
36
2
Mash

Hops

Simcoe
100
Pellet
DryHop
12 day(s)
13
0.0
Amarillo
50
Pellet
DryHop
12 day(s)
9
0.0
Citra
50
Pellet
DryHop
12 day(s)
12
0.0
Galaxy
50
Pellet
DryHop
12 day(s)
14.2
0.0
Mosaic
50
Pellet
DryHop
12 day(s)
12.7
0.0
Simcoe
100
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
50
Pellet
FlameOut
0 min(s)
9
0.0
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
50
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
100
Pellet
Boil
0 min(s)
13
0.0
Amarillo
50
Pellet
Boil
0 min(s)
9
0.0
Citra
50
Pellet
Boil
0 min(s)
12
0.0
Galaxy
50
Pellet
Boil
0 min(s)
14.2
0.0
Mosaic
50
Pellet
Boil
0 min(s)
12.7
0.0
Simcoe
100
Pellet
Mash
60 min(s)
13
0.0
Amarillo
50
Pellet
Mash
60 min(s)
9
0.0
Citra
50
Pellet
Mash
60 min(s)
12
0.0
Galaxy
50
Pellet
Mash
60 min(s)
14.2
0.0
Mosaic
50
Pellet
Mash
60 min(s)
12.7
0.0

Yeast

WLP 644
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop with the same amont For 12 and 3 days. The first under active fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England
  • 65.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.7° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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