American IPA Recipe - Cloudy With a Touch of Haze IPA - formerly JuiceBomb Batch 9

Recipe Info

Recipe Image

Cloudy With a Touch of Haze IPA - formerly JuiceBomb Batch 9

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Golden Promise - UK, Flaked Oats - US, White Wheat - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Columbus Hops, Citra Hops, Mosaic Hops, Galaxy Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Werflock.

This recipe was cloned from JuiceBomb Batch 8.

Fermentables

38% - Pilsner - DE
14
38
1
Mash
19% - Golden Promise - UK
7
37
2
Mash
26% - Flaked Oats - US
9.5
37
1
Mash
9% - White Wheat - US
3.5
40
2
Mash
5% - Carapils - Dextrine Malt - US
1.8
33
1
Mash
3% - Corn Sugar (Dextrose) - US
1.2
46
0
Late

Hops

Columbus
2.88
Pellet
Boil
60 min(s)
15
48.4
Citra
3.6
Pellet
Boil
0 min(s)
12
0.0
Mosaic
3.6
Pellet
Boil
0 min(s)
12.7
0.0
Galaxy
2.4
Pellet
Boil
0 min(s)
14.2
0.0
Citra
3.6
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
3.6
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
2.4
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
2.4
Pellet
DryHop
0 day(s)
12
0.0
Citra
3.6
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
3.6
Pellet
DryHop
3 day(s)
12.7
0.0
Galaxy
2.4
Pellet
DryHop
3 day(s)
14.2
0.0
Citra
3.6
Pellet
DryHop
6 day(s)
12
0.0
Mosaic
3.6
Pellet
DryHop
6 day(s)
12.7
0.0
Galaxy
2.4
Pellet
DryHop
6 day(s)
14.2
0.0
Simcoe
4
Pellet
DryHop
10 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
2.1818
each
Boil
Werflock
1.8462
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Treat the water to ~150/150 chloride to sulfate ratio and treat for proper 5.4 ph
2.
Mash all grains at 155F for 60 minutes
3.
1.8 oz columbus hops in boil at first wort
4.
At the very end of 60 min boil we will add citra/mosasic
5.
We will then chill down the wart to 160 degrees turn off wort chiller and apply the 3 other ounces citra/mosasic/galaxy for a 30 minute hopstand
6.
Then will turn the wort chiller back on until we hit our pitch temp of 62 let it settle out at bottom and transfer to the fermenter
7.
Chill to 62 degrees
8.
o2 the water in the fermentor
9.
Ferment at 66 for 3-4 days
10.
Raise Ferment to 68 for remaining days in 2 day increments
11.
Dry Hop #1- At day 5-7 - add the following to primary fermenter On day 4/5 when becomes less active: 1.5 oz. Citra - 1 oz. Mosaic .5 oz. - Galaxy
12.
Dry Hop #2 - Around day 12, closed transfer to CO2 purged dry hopping keg with 1.5 oz. Citra 1 oz. Mosaic .5 oz. Galaxy
13.
Cold Crash Dry Hop Keg
14.
Close Transfer to Finishing Keg for Carbination

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cloudy With a Touch of Haze IPA - formerly JuiceBo...
American IPA
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.024 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 309 per 12oz Calories
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