Witbier Recipe - Witbier v4

Recipe Info

Recipe Image

Witbier v4

by on
All Grain
25 Liter(s)
35 Liter(s)
70 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Melanoidin Malt - US, Target Hops, Hersbrucker Hops, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

45% - Pilsner - DE
2.5
38
1
Mash
47% - Flaked Wheat - US
2.6
35
2
Mash
5% - Flaked Oats - US
0.3
37
1
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Target
10
Pellet
Boil
70 min(s)
11
11.5
Hersbrucker
15
Pellet
Boil
15 min(s)
2
1.5
Styrian Goldings
10
Pellet
Boil
15 min(s)
5.3
2.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
5
each
Boil
Coriander
5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier v4
Witbier
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 169 per 12oz Calories
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