Witbier Recipe - Witbier v4

Recipe Info

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Witbier v4

by on
All Grain
25 Liter(s)
35 Liter(s)
70 min
75%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Melanoidin Malt - US, Target Hops, Hersbrucker Hops, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

% kg fermentable ppg   L   usage  
45% 2.5 Pilsner - DE 38
Mash
47% 2.6 Flaked Wheat - US 35
Mash
5% 0.3 Flaked Oats - US 37
Mash
2% 0.1 Melanoidin Malt - US 37
20°
Mash
5.5 kg

Hops

g variety type usage time AA   IBU  
10 Target Pellet Boil 70 minutes 11.0 11.5
15 Hersbrucker Pellet Boil 15 minutes 2.0 1.5
10 Styrian Goldings Pellet Boil 15 minutes 5.3 2.7
35 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
5 each Orange or Lemon peel Boil
5 each Coriander Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Witbier v4
Witbier
25.00 Gallons Liters
35.00 Gallons Liters  @  70  min
1.050
1.015
3.4° SRM
75%
15.7 IBU (tinseth)
0.31
4.5% ABV
169 per 12oz
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