Weissbier Recipe - Hefe Off

Recipe Info

Recipe Image

Hefe Off

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

50% - Bohemian Pilsner - DE
2.2
38
1
Mash
50% - Wheat Malt - DE
2.2
37
2
Mash

Hops

Hallertau
13
Pellet
Boil
60 min(s)
6
9.8

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe Off
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 9.8 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 172 per 12oz Calories
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