23 - NEIPA - The GEM Recipe

Recipe Info

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23 - NEIPA - The GEM

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All Grain
45.425 Liter(s)
52.9958 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Wheat Malt - DE, Flaked Oats - US, Honey - US, Rice Hulls - US, Acidulated Malt - DE , Warrior Hops, Galaxy Hops, El Dorado Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
18% 2 Pale 2-Row - UK 36
Mash
35% 4 Maris Otter Pale - UK 38
Mash
18% 2 Wheat Malt - DE 37
Mash
18% 2 Flaked Oats - US 37
Mash
4% 0.5 Honey - US 35
Mash
4% 0.5 Rice Hulls - US 0
Mash
3% 0.325 Acidulated Malt - DE 27
Mash
11.325 kg

Hops

g variety type usage time AA   IBU  
25 Warrior Pellet Boil 60 minutes 16.0 21.4
50 Galaxy Pellet Boil 5 minutes 14.2 7.6
50 El Dorado Pellet Boil 5 minutes 16.0 8.5
50 Mosaic Pellet Boil 5 minutes 12.7 6.8
50 Galaxy Pellet Flame Out 0 minutes 14.2 0.0
50 El Dorado Pellet Flame Out 0 minutes 16.0 0.0
50 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
50 Galaxy Pellet Dry Hop 0 days 14.2 0.0
50 El Dorado Pellet Dry Hop 0 days 16.0 0.0
50 Mosaic Pellet Dry Hop 0 days 12.7 0.0
50 Galaxy Pellet Dry Hop 3 days 14.2 0.0
50 El Dorado Pellet Dry Hop 3 days 16.0 0.0
50 Mosaic Pellet Dry Hop 3 days 12.7 0.0
625 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 71%
 

Other Stuff

amount unit name usage
1 each Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add malt extract to boost OG if necessary.
  2. First dryhop @ High Krausen.
  3. Second dryhop @ 3days before bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

23 - NEIPA - The GEM
45.43 Gallons Liters
53.00 Gallons Liters  @  60  min
1.055
1.016
4.1° SRM
75%
44.3 IBU (tinseth)
0.81
5.0% ABV
185 per 12oz
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