Dank on it Recipe

Recipe Info

Recipe Image

Dank on it

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Caramel Pils - DE, Flaked Oats - US, Caramel/Crystal 10 - US, Columbus Hops, Citra Hops, Amarillo Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

54% - 2-Row - US
8
37
1
Mash
10% - Golden Promise - UK
1.5
37
3
Mash
14% - Caramel Pils - DE
2
34
8
Mash
20% - Flaked Oats - US
3
37
1
Mash
1% - Caramel/Crystal 10 - US
0.2
35
10
Mash

Hops

Columbus
0.5
Pellet
Boil
30 min(s)
15
16.6
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Galaxy
1
Pellet
Boil
0 min(s)
14.2
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1.25
Pellet
FlameOut
0 min(s)
9
0.0
Galaxy
1.25
Pellet
FlameOut
0 min(s)
14.2
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
1.5
Pellet
DryHop
4 day(s)
9
0.0
Galaxy
1.5
Pellet
DryHop
4 day(s)
14.2
0.0
Columbus
1
Pellet
DryHop
4 day(s)
15
0.0
Galaxy
1.5
Pellet
DryHop
3 day(s)
14.2
0.0
Amarillo
1.5
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dank on it
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.022 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 279 per 12oz Calories
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