American IPA Recipe - Waiting for Gaudi

Recipe Info

Recipe Image

Waiting for Gaudi

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
original plan was all pellet hops, used double the amount with leaf hops; they were out of Wyeast 1318

Fermentables

39% - Pale 2-Row - US
4.5
37
1
Mash
30% - Maris Otter Pale - UK
3.5
38
3
Mash
17% - White Wheat - US
2
40
2
Mash
9% - Dextrine Malt - UK
1
33
2
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
13.2
43.3
Mosaic
1
Leaf
Boil
10 min(s)
14
15.1
Mosaic
1
Pellet
FlameOut
0 min(s)
13.6
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
13.6
0.0
Mosaic
5
Leaf
DryHop
7 day(s)
14
0.0

Yeast

Wyeast London Ale III 1318
73%
Wyeast Dannys Favorite 50 #1450
70%

Other Stuff

Gypsum
2
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
add dextrose last 10 min
2.
first flameout at 210 for 10 min
3.
second flameout at 180 for 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Waiting for Gaudi
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 58.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 227 per 12oz Calories
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