American Pale Ale Recipe - Chelsea Golden IPA

Recipe Info

Recipe Image

Chelsea Golden IPA

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
82%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 20 - US, Dry Malt Extract - Amber , Maris Otter Pale - UK, Citra Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Gelatin.

This recipe was cloned from Chelsea Golden IPA II.

Fermentables

54% - 2-Row - US
5
37
1
Mash
2% - Flaked Oats - US
0.18
37
1
Mash
11% - Caramel/Crystal 20 - US
1
35
20
Mash
0% - Dry Malt Extract - Amber
0
42
10
Extract
33% - Maris Otter Pale - UK
3
38
3
Mash

Hops

Citra
0.4
Pellet
Boil
60 min(s)
12
17.3
Citra
0.25
Pellet
Boil
15 min(s)
12
5.4
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Fuggles
0.25
Pellet
Boil
60 min(s)
4.8
4.3

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil
Gelatin
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chelsea Golden IPA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.6° SRM Color
  • 82% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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