Belgian Blond Ale Recipe - Trappist Ale

Recipe Info

Recipe Image

Trappist Ale

by on
All Grain + Extract
16 Liter(s)
11 Liter(s)
90 min
75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale 6-Row - US, Belgian Aromatic - BE, Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Extra Light - US, Nugget Hops, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

27% - Pilsner - BE
1
36
2
Mash
7% - Pale 6-Row - US
0.25
35
1
Mash
13% - Belgian Aromatic - BE
0.5
37
37
Mash
40% - Liquid Malt Extract - Extra Light - US
1.5
37
2
Extract
13% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract

Hops

Nugget
14
Leaf
Boil
60 min(s)
14
24.7
Styrian Goldings
10
Pellet
Boil
10 min(s)
5.3
2.7
Styrian Goldings
15
Pellet
Boil
5 min(s)
5.3
2.2

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trappist Ale
Belgian Blond Ale
  • 16.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 219 per 12oz Calories
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