Berliner Weisse Recipe - dry hopped berliner 102

Recipe Info

Recipe Image

dry hopped berliner 102

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
70%
mash at 152, held for an hour sparge water set to 177 to equalize at 170 when mixed with mash bring up to boil for 5 minutes chill down to 90-95 pour 1 qt of good belly mango & co2 purge and cover kettle lid with serran wrap to ensure a tight seal set heating rod temp to 90 degrees & hold for 2 days or until terminal ph. at two day mark check and ph should be terminal (3.09 ph this run) bring up to boil (takes a lot longer than normal and added protein will create thick foam cap which causes over boil overs if not careful) using a strainer scoop off protein cap to prevent boil over boil vigorously for 1/2 hour to purge dms chill and dispense wort into carboys. pitch us-04 & ferment as usual. wort is now sterilized from boil, so no seperate "sour only" fermenters are needed.

Fermentables

57% - 2-Row - US
12
37
1
Mash
38% - Wheat - US
8
39
1
Mash
5% - Golden Naked Oats - UK
1
33
10
Mash

Hops

Apollo
0.8
Pellet
Boil
30 min(s)
18.3
22.5
jarrylo
0.5
Pellet
Boil
20 min(s)
15.1
9.2
Simcoe
0.8
Pellet
Boil
20 min(s)
13
12.6
jarrylo
0.5
Pellet
Boil
10 min(s)
15.1
5.5
Simcoe
0.8
Pellet
Boil
10 min(s)
13
7.6
jarrylo
0.5
Pellet
Boil
0 min(s)
15.1
0.0
Simcoe
0.8
Pellet
Boil
0 min(s)
13
0.0
jarrylo
1
Pellet
DryHop
5 day(s)
15.1
0.0
denali
1
Pellet
DryHop
5 day(s)
13.5
0.0
Pekko
1
Pellet
DryHop
5 day(s)
14
0.0

Yeast

Fermentis Safale S-04
90%
lactobacillus plantarum
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash out and boil for 5 minutes
2.
cool to 90, pitch lactobacillus & keep heated at 90
3.
sour for 2 days and boil/add hops

Tasting Notes (1)

S13DRIFT

Tasted on 9/7/2017 by S13DRIFT

Notes:

so this beer ended up getting 6lbs of raspberries, 0.5oz sea salt and 1.2oz of thai basil.basil adds an odd but good earthiness and raspberries accentuate the tartness. great summer beer!

Recipe Facts

dry hopped berliner 102
Berliner Weisse
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 57.3 IBU (brewgr) Bitterness
  • 1.04 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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