Double IPA Recipe - Glacial Orange DIPA
Double IPA
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Glacial Orange DIPA
by Brewer 113162 on 4/25/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 15 - US, Rice Hulls - US, Cascade Hops, Chinook Hops, Northern Brewer Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Blood orange extract.
27% - Munich - Light 10L - US
18% - Caramel/Crystal 15 - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Glacial Orange DIPA
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.021
FG
-
117.3 IBU (tinseth)
Bitterness
-
1.40
BG:GU
-
11.6° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
290 per 12oz
Calories
Clone This Recipe
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